Zucca: The Flavors of an Italian Autumn at MusicFlix radio
“Zucca” is the Italian word for “pumpkin” or “squash.” In Italian cuisine, zucca often refers to the hearty, vibrant orange pumpkin used in many traditional dishes. It’s popular in soups, risottos, pasta fillings, and even desserts. The pumpkin is celebrated in autumn as a symbol of warmth and comfort, often used in recipes that emphasize…